The best brand!
"I've tried all the GF pastas and this is the best! Holds up the best with cleanest ingredients."
The small but mighty chickpea is packed full of protein, carbs, fiber, antioxidants, and numerous vitamins and minerals. Plus they taste great.
This powerhouse pea is not only super nutritious and packed with protein, but it releases little starch, which makes our pasta even easier to cook and taste more like traditional pasta.
Chickapea vs. Average Wheat pasta
* per 56g serving
Overall rating: 4.3565216 / 5 from 1265 reviews.
AI Generated Review Summary
Spirals (6 Pack) offers a high-protein, gluten-free pasta alternative made from organic chickpeas and yellow peas. Praised for its excellent texture, great taste, and health benefits, it is a popular choice for those seeking a nutritious and delicious substitute for regular pasta.
Summary topics
- Texture (19%): Many customers pointed out that the texture of the product is great, with some even describing it as excellent.
- Taste (38%): A substantial number of customers stated that the taste of the product is great. (13 out of 20 reviews)
- Ingredients (5%): Customers loved the ingredients used in the product, describing it as great, clean, and healthy.
- Substitute (3%): Customers loved the pasta as a delicious and easy-to-use substitute for regular pasta.
- Chickpeas (3%): Customers keep praising the chickpea pasta for its taste, health benefits, and nutrient content.
Review topics: ["taste","shipping","price","pasta","packaging","texture","ingredients","alternative","substitute","sauce","consistency","protein","quality","box","husband","option","recipe","foods","benefits","noodles","size","holds","chickpeas","spirals","choice","kids","difference","meal","gluten","chickapea"].
Review highlights
- "Great taste and texture." —
- "Great healthy option that tastes great and has good texture." —
- "Good texture and taste and appreciate the nutritional profile and quality ingredients." —
Reviews
Good alternative to wheat
"Looks just like regular pasta and tastes very good but has less carbs and more protein than wheat pasta and it cook faster."
Great tasting healthy Pasta
"Love this pasta, it tastes so much like regular pasta. So thankful for a healthy alternative"
Penne
"Same as above"
Delicious
"I’ve tried several gluten free pastas and Chickapea is my favorite. It doesn’t taste chalky like the others. Instead it’s very creamy tasting, almost buttery."
Best Chickpea pasta you can get!
"We have gluten allergies in our family so this has been the BEST pasta swap. We have tried almost every chickpea noodle on the market and these are by far our favorite. The Elbow noodles are our favorite!"
Great taste & good for the body
"Thanks so much. I can’t find organic chickpea pasta where I shop."
Well as a repeat customer,
"Well as a repeat customer, one would gather I am quite pleased with the simple ingredients , taste and the protein contents it offers. As further proof of its acceptance, I was pleased to be informed by a person from another country to whom I sent a sample to, telling me how much she enjoyed the taste of the product."
Never received it. . . . Amazon said
"Never received it. . . . Amazon said it was lost."
Q&A
- How much does the Chickapea spiral pasta swell when cooked? If I cook 100 g of dry Chickapea spirals, what is the typical weight for the cooked pasta al dente after draining the cooking water? And how about Chickape spirals cooked until soft, how much does the cooked pasta weigh after draining the water?
- Hi Michel! The weight of cooked pasta varies due to several factors, so there’s no exact number, but Chickapea pasta typically converts from dry to cooked at a factor of 1.6. Note that this is just the gram weight—nutrition facts remain the same. We hope this helps!
- Hi! Is the listed serving size for dry or cooked pasta? Thanks!
- Hi Elizabeth, the serving size on the nutrition table is based on dry pasta.
- how many ounces in a box. its ridiculous that this is not clearly listed and I have to ask
- Hi there! There are 8 oz (227 g) of pasta in a box. The NET WT is listed in the bottom left corner.
- what does this taste like?
- Chickapea pasta looks, cooks and tastes very similar to traditional pasta with a smooth texture and mild flavor. You can cook it al dente or softer to your liking. The trick to getting the best texture and taste is to use LOTS of water when you cook it. We recommend 16 cups of salted water.
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