Lasagna (6 Pack)

The flatter the noodle, the more surface area for cheese. Oven-ready lasagna noodles to layer to your heart’s desire! Now powered by 13g of protein and 4g of fiber in each 2oz serving.

Made with only organic chickpeas and lentils
13g protein and 4g fiber per 2oz serving
86% more protein and 100% more fiber vs average wheat lasagna (per 2oz serving)
Oven ready, no boiling required
Organic, Gluten-Free, Non-GMO, Kosher, B Corp

Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.

Preheat your oven to 375° F.

Spread 1 cup of your favorite sauce on the bottom of a 9x13 inch baking dish.

Lay 3 - 4 dry lasagna sheets over the sauce with a little space between each sheet - the sheets will expand while cooking.

Top lasagna sheets with the cheese of your choice and then another layer of sauce. Repeat to your heart’s desire.

Cover with aluminum foil and bake for 35 minutes.

For the cheesiest top layer, remove the foil, sprinkle with extra shredded cheese and bake uncovered for another 10 minutes.

Let stand for 5 minutes before cutting and serving.

$29.99 Sold out

Free shipping on all orders in the USA

Why you’ll love it.

Classic Taste

Made with chickpeas

High Protein

Just 2 Ingredients

High in Fiber

Gluten Free

Chickapea vs.
Average Wheat Lasagna

More Protein *

100% More Fiber *

* per 56g serving / 3 Sheets

I love this stuff!! Easy to cook, tastes great and has allowed me to be able to enjoy pasta again.

Angela F.

Amazing pasta, great for plant-based eating and getting all the nutrition you need! So yummy.

Faye L.

Love this pasta because it not only satisfies my pasta craving but it also has protein.

Jessica O.

This is the best pasta in the game. Just clear out every other pasta option in your house.

Eleanor M.

I’ve always been a huge fan of Chickapea pasta and their new formula is amazing!

Olivia A.

Overall rating: 4.75 / 5 from 28 reviews.

AI Generated Review Summary

Lasagna noodles with 13g of protein and 4g of fiber per 2oz serving, made with organic chickpeas and lentils. Customers praise the great taste and texture, and it is oven-ready with no boiling required. Organic, Gluten-Free, Non-GMO, Kosher, B Corp certified.

Summary topics

Noodle Quality (31%): Many customers raved about this pasta, stating that it is absolutely the best they have ever tried.
Taste and Texture (22%): A significant number of customers raved about the great taste and texture of the product in their reviews.

Review topics: ["taste","shipping","pasta","noodles","lasagna"].

Review highlights

"So nice to be able to eat gluten free pasta that’s packed with protein and tastes great!" — Katherine M.
"Great flavor and perfect texture." — Patricia B.
"Great taste and texture!" — Mary B.

Reviews

PLEASE BRING BACK THIS PASTA

"I'm (recently diagnosed) type 1 diabetic and this pasta has made it so easy to enjoy one of my favourite dishes but I've not been able to find it anywhere. Please bring it back!"

— Chad (5/5)

Thankful for this product!

"It is wonderful to be able to make lasagna again! I cannot digest regular pasta, but Chickapea works well and tastes great!"

— Gail C. (5/5)

Delicious

"Finally a gluten free lasagna option. Loved that the noodles are oven ready. Made lasagna twice in a week and a hit with the fam."

— Erin S. (5/5)

Thank you for this wonderful pasta!

"This pasta tastes great!"

— Alex A. (5/5)

"Love the brand!"

— Mary (5/5)

Amazing!

"I love your pasta but pls do not put rice flour some of them have it."

— Nalan H. (5/5)

Bean Magic

"I'm very into replacing everyday foods with substitutes made out of beans, and Chickapea lasagna noodles are a staple. I honestly don't notice or think about the fact that they aren't classic noodles - lasagna is so good that they're just a vessel. But they of course make me feel substantially healthier (that and loading up the lasagna with roasted veggies). Thank you Chickapea!"

— Cassandra L. (5/5)

Perfection!

"I haven’t had lasagne since I was 18– I am 33 now! I made a special collard and yellow tomato lasagne with these noodles in a bread loaf pan (I didn’t have a lasagne pan) and it was magical! Thank you Chickapea for helping me find new comfort foods!"

— Hollis M. (5/5)

Finally, a Lasagne We Can Eat!

"My husband has issues with wheat so lasagne and other pastas are out of the question. I found this oven-ready chickpea & lentil pasta, gave it a try, and found it to be delicious! Now we eat lasagne again. PLEASE RESTOCK THIS PRODUCT!"

— Ellen T. (5/5)

"Bought for lasagna at Christmas and it worked great by using uncooked with extra liquid. Look forward to making it again."

— Nancy (5/5)

Q&A

Can they be cooked via boiling ahead of time? I’m making lasagna rolls: Hi Taylor! Yes, our lasagna noodles can be boiled ahead of time. Just be sure to use at least 10 cups of salted water and cook them al dente, so they’re easy to roll without getting too soft. We hope this helps!
Can the lasagna be made ahead and baked in the evening or do the noodles fall apart if not cooked right away?: Hi Rachael, thank you for your question! You can assemble the lasagna earlier in the day and bake it in the evening, however, the noodles will likely absorb a lot of the tomato sauce while sitting so we recommend adding more so your lasagna is not dry. I hope this helps!
Are these soy and dairy free?: Hi Britany, the lasagne is soy and dairy free. The only ingredients are Organic chickpea flour, Organic yellow lentil flour, and Organic red lentil flour. No added anything! All Chickapea pasta is Organic, Gluten-Free, Non-GMO, Vegan/Vegetarian & Kosher.
How many noodles per box?: Hi Jasmit! The exact number of lasagne sheets varies a bit because it's based on weight rather than count but it's around 12-13 sheets in most cases. The package is designed to be enough for a 9x13 pan.
Because of my allergies, I haven’t had reason to own a lasagne pan... until now! How long and wide are these noodles?: They're approximately 26.5 cm x 5 cm but there will be some variation in the individual sheets. We recommend using a 9x13 baking dish. Enjoy!